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Vegan Chocolate Cheesecake

Author: Gina Marie Miraglia Eriquez

Chicken Satés

Author: Gina Marie Miraglia Eriquez

Lemon Paprika Tilapia with Potato Rutabaga Mash

Author: Bon Appétit Test Kitchen

Sugared Blackberries

Author: Scott Peacock

Pumpkin Scones

Author: Haley Fox

Miso Polenta With Spring Vegetables

We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light

Author: Chris Morocco

Edamame Hummus

Author: Kerri Conan

Mashed Potatoes with Ranch Dressing

Author: Josie Le Balch

Marshmallow Frosting

Author: Elana Amsterdam

Ice Cream Bombe

Author: Ina Garten

Onion Naan

Author: Alison Roman

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those of young leeks no thicker than a green onion. You...

Author: Amelia Saltsman

Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Belgian Ale Braised Brisket

Author: Taylor Boetticher

Black Lentil and Harissa Roasted Veggie Bowl

We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Author: Dimitri Moshovitis

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Bacon, Oatmeal, and Raisin Cookies

Sweet meets salty in these oatmeal-raisin cookies flecked with crisp bacon bits. They're great for breakfast or an afternoon snack alongside a cup of coffee.

Author: Autumn Martin

Pickled Cherries

Author: Bon Appétit Test Kitchen

Apple Cider Doughnuts with Cider Caramel Glaze

A recipe for apple cider cake doughnuts with a caramel glaze.

Author: Katherine Sacks